Line Cook

## Description
**Summary:**

Line Cook

• Line Cook is a cook position that accurately and efficiently cooks and plates menu items on the gas range.
• **PAY IS NEGOTIABLE!!**
• **Duties and Responsibilities**

• Assumes 100% responsibility for the quality of products served.
• Stocks and maintains sufficient levels of food products at the line station to assure a smooth

service period.

• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.

Maintains a clean and sanitary workstation area including cooking equipment, tables, and shelves.

• Follows proper plate presentation and set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Performs other related duties as assigned by the sous chef.

## Qualifications
**Minimum Qualifications**
•minimum experience in kitchen preparation and cooking, high volume
restaurant experience preferred, but not necessary.

• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds and work in a standing

• position for extended periods of time.
• **Pay IS NEGOTIABLE!**