Dishwasher

## Description
**Summary**
Wash and clean tableware, pots, pans, and cooking equipment. Maintain and organize
the dish cleaning area and utility rooms.

Duties and Responsibilities

• Use established procedures to wash all dishes, glassware, flatware, kitchen pots, pans and

utensils – by hand or with the correct equipment.

• Keep the dishwasher clean and immediately report any functional or mechanical problems to

the Kitchen Manager.

• Handle tableware carefully to prevent breakage and loss.
• Maintain dish work areas, equipment, or utensils in clean and orderly condition.
• Place clean dishes, utensils, or cooking equipment in specified storage areas.
• Receive, store, and stock supplies, such as dishware and cleaning supplies.
• Sort and remove the trash, break down boxes, and place all waste in designated pickup areas.
• Clean food preparation and production areas as required, including sweeping and/or scrub

floors.
## Qualifications
**Minimum Qualifications**

• Ability to work well in fast-paced environment.
• Previous dishwashing experience preferred but not necessary.
• Food/Beverage Service Worker Permit, where applicable.
• Able to handle high heat and moisture.
• Ability to communicate effectively with other employees.
• Meet the minimum age requirement of jurisdiction.