About The Role

## Description

The Lead Food Services Assistant performs a variety of routine tasks in the commercial kitchen while maintaining food service facilities in a safe and sanitary condition. The role also performs transportation of food as needed.

## Qualifications

High school diploma or equivalent
Must obtain ServSafe® Essentials certification within six months (if not held at time of hire)
Minimum of 1-year experience in professional level food service positions with demonstrated competence
Previous experience transporting goods preferred
State of Michigan chauffeur's license (can be obtained after hire)

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