Kilbourn City Grill Prep Cook

## Description

Essential Job Functions include

• Prepare food items for Kilbourn City Grill and banquets, including: hot entrees, salad bar, sauces and soups.
• Work several different stations, including: prep, salad bar, carver, sauté and buffet runner.
• Duties include washing, chopping, and slicing vegetables, meats and other food items.
• Set up workstations, maintain kitchen equipment and ensure food safety and sanitation guidelines.
• Create the highest guest satisfaction possible by having a clean, organized, well stocked work area.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Determine, communicate, and monitor personal and department achievements and performance standards on a daily basis.
• Perform other culinary duties as assigned.

## Qualifications

Education

Required- High School Diploma

Experience

• Required- 1 year experience working as a prep cook
• Preferred- 2 year experience with 1 year as a buffet cook

Skills, Knowledge, Abilities

The ability to work with other people effectively and with other staff positions is important. Must be trainable and take instruction to learn position.

Physical Requirements

\*Must be able to lift at least 20lbs with or without reasonable accommodations.

Body Positions

Sitting, standing for an extended period of time.

Body Sense

Have full use of eyes and ears, full power of speech.

Body Movements

Walking, turning head and torso, bending arms, wrists, and fingers.

Mental Requirements

Mathematics

Must be able to do routine math calculations.

Language

Must be able to communicate in English, both verbally and in writing, well enough to give instructions, relay information, and carry on effective interchange with customers, vendors, and company staff.