Banquet Cooks

## Description

Essential Job Functions include

• Produce and serve all foods for the banquet kitchen at Chula Vista, including: entrees, sides, salads, sauces and soups.
• Work several different stations, including: prep, carver, sauté and dessert.
• Create the highest guest satisfaction possible by having a clean, organized, well stocked work area. Perform and complete other assigned duties.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Determine, communicate, and monitor personal and department achievements and performance standards on a daily basis.

## Qualifications

Education

Required- High School Diploma

Experience

• Required- 1 year experience working as a banquet kitchen
• Preferred- 2 year experience as a hotel restaurant and/or banquet kitchen

Skills, Knowledge, Abilities

The ability to work with other people effectively and with other staff positions is important. Must be trainable and take instruction to learn position.

Physical Requirements

\*Must be able to lift at least 20lbs.

Body Positions

Sitting, standing for an extended period of time.

Body Sense

Have full use of eyes and ears, full power of speech.

Body Movements

Walking, turning head and torso, bending arms, wrists, and fingers.

Mental Requirements

Mathematics

Must be able to do routine math calculations.

Language

Must be able to communicate in English, both verbally and in writing, well enough to give instructions, relay information, and carry on effective interchange with customers, vendors, and company staff.