Sanitation Fab Tech Start (46394)

## Description

**Description**

Central Valley Meat is proud to be a family-owned company, committed to supporting our communities in the Valley. We produce high quality meat items that are sold at grocery stores, fast-food chains and restaurants in both the US and around the world.

In this essential hands-on role, you’ll be responsible for cleaning and sanitizing equipment, production areas, and facilities to meet strict USDA, food safety, and company sanitation standards. You’ll use cleaning tools and chemicals, follow detailed sanitation procedures, and help maintain a safe, organized environment for all team members. This is a fast-paced position where reliability, attention to detail, and commitment to safety are critical.

We are looking to hire dependable, hard-working individuals to join our Kill Floor Sanitation Team as a Sanitation Technician in our beef processing facility to ensure the highest standard of cleanliness, safety and food quality at our company.

Tasks used to accomplish our goal can include, but are not limited to the following

**Position Description/Responsibilities:**

• Clean and sanitize production equipment, tools, work areas according to USDA, Food Safey, and company sanitation standards.
• Responsible for the daily cleaning of equipment in your assigned daily area(s).
• Prepare, mix, and safely apply cleaning chemicals while following all PPE and Safety requirements.
• Inspect equipment and areas after sanitation to ensure proper cleanliness and report any issues or hazards promptly to sanitation supervisor or QC.
• Maintain an organized, safe, working environment by removing debris, rinsing surfaces, and ensuring proper storage of tools and chemicals.
• Work collaboratively with team members to complete sanitation tasks efficiently and support a positive, safety-focused environment.
• Follow detailed sanitation procedures (7 steps of Sanitation), standard operating procedures (SOPs), GMPs and all safety/food safety requirements.
• Perform additional sanitation duties as needed to support production readiness and meet operational goals.
• Starting Hourly Wage is $17.50 for the 90-day probationary period.
• Pay goes up depending on the specific job awarded at time you qualify for the job you learn. Range is $17.50 - $21.00 an hour.

## Qualifications
**Qualifications:**

• **Experience:** Beef, food Industry, or manufacturing and sanitation experience is a plus.
• **Shift:** Able to work evening shift 6:30 pm – 3:00 am. Opportunity for overtime
• **Skills:** Ability to multitask and work quickly in a fast-paced environment, have good communication skills, ability to comprehend instructions and apply common sense, have strong attention to detail, and must be a team player.
• **Physical Requirements:** Able to work at heights. Perform heavy physical activity and be able to work in varying temperature conditions (Cold and Hot). Position requires standing, walking, carrying, holding tools, and hoses, crouching, kneeling, bending, lifting, pushing and pulling.