Production Operator

## Production Operator

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| **Position** **Objective:** | - To become fully trained and able to meet all of AB Mauri requirements of working safely, efficiently and with an attention to detail. Obtain a thorough knowledge of each position and its requirements in the manufacturing, packaging and storage of AB Mauri products. |

| **Key Result Areas:** | **Performance Standards:** |

| Core Values | - Continuously exhibit and set the example for others in displays of Company values: Customer Centric, Ambitious, Proactive, Innovative, Collaborative and Accountable. |

| Production | - Following all food safety and operating procedures that are outlined by the company’s standards including start-up, changeovers, shutdown, and safe operation of production machinery. - Production duties include accurately scaling/staging, loading/mixing, packaging, pallet loading and preparation of finished goods. - Ensure critical control points are checked on all required equipment and report findings. - Accurately record required information on to production/ quality documentation. - Report any mechanical malfunctions to management. - Ensure that finished product is properly labeled and is marked with an accurate and legible lot code. - Operate sit down and standup forklifts safely. |

| Sanitation | - Ensure scheduled sanitation of production area is being conducted including daily, weekly, monthly, and annually. - Maintain a clean work area within the department per sanitation standards. - Accurately record required information on to appropriate documentation. |

| Warehouse | - Ensure FIFO procedures are followed. - Practice warehouse management “Best Practices” - Load and unload trucks in a timely manner. - Visually inspect packaging material, marking each pallet with received date. - Receive all raw materials in a safe manner following SOP’s for these procedures. |

| Safety | - Safety is mandatory and priority for personal safety and the safety of others. - Complete all forms, checklists and documentation required by company policies and procedures. - Willingness to help endorse and maintain a safe culture at all times. - Wear appropriate PPE in designated work areas. |

| Quality | - Produce quality products in a manner that meets production targets and complies with the company’s food safety, quality standards and safety guidelines. |

| Human Resource Management | - Comply with all Local & Corporate HR policies and procedures. |

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| **BEHAVIORS:** | |

| Intellect/Judgment | - Is able to communicate clearly to a range of people. - Understand each task and what needs to be done as an operator. - Is able to receive constructive criticism and respond accordingly. |

| **BEHAVIORS:** | |

| Influence | - Has a clear view of own strengths & weaknesses. - Able to adapt to the company team culture. - Is persuasive and credible, across all levels of the organization. - Inspires others and themselves to achieve exceptional results. - Shares knowledge freely and builds capability in others through coaching & training. - Self-reliant & a self-starter who takes ownership and responsibility for own actions. |

| Motivation/Drive | - Is driven by desire to have a positive impact rather than personal gratification. - Is outcome focused and wishes to deliver exceptional results. - Seeks to continuously develop self, others and the organization. |

| Values | **Ambitious** - Sets high standards and strives to consistently achieve targets. - Takes accountability, delivers on promises. - Ready to work and has great attendance. - Takes pride in their work. **Collaborative** - Is a committed team player, readily working with others to deliver results. - Is flexible in their schedule due to production demands. **Ethical** - Acts with integrity - Is open and honest in approach. |

## Production Operator

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| **A COMBINATION OF THE LISTED SKILLS AND KNOWLEDGE IS PREFERRED** | - High School diploma or equivalent is required. - Basic Mathematical skills including addition, subtraction, fractions and percentages. - Written and oral English Communication - Knowledge of sta |