Line Cook

## Description

**About Two Roads Food Hall + Bar**

Located on the Two Roads Brewing campus, Two Roads Food Hall + Bar is a chef-driven culinary destination that complements one of Connecticut's premier craft beverage experiences. Our kitchen focuses on delivering consistently high-quality food while supporting a fast-paced hospitality environment that includes daily service, private events, festivals, and seasonal programming.

We are seeking a dependable, detail-oriented Part-Time Line Cook who takes pride in preparation, organization, and execution. This position is ideal for someone who enjoys working in a collaborative kitchen and is committed to maintaining the highest standards of food quality, cleanliness, and safety.

**Position Summary**

The Part-Time Line Cook is responsible for preparing, cooking, and plating menu items while maintaining an organized, clean, and efficient workstation. This role plays a critical part in ensuring every dish meets our culinary standards and is prepared in accordance with Department of Health regulations, food safety requirements, and industry best practices.

**Responsibilities**

• Prepare and execute menu items according to established recipes, specifications, and presentation standards.
• Complete daily food preparation checklists and station setup to ensure service readiness.
• Maintain proper food handling, storage, labeling, rotation, and temperature control in accordance with Department of Health regulations.
• Follow all sanitation procedures and maintain a clean, organized workstation throughout each shift.
• Ensure consistent product quality while working efficiently during periods of high volume.
• Properly operate and maintain kitchen equipment while following all safety procedures.
• Assist with receiving, storing, and organizing deliveries as needed.
• Support kitchen cleaning duties, opening procedures, and closing responsibilities.

## Qualifications
**Qualifications**

• Previous line cook or kitchen experience mandatory.
• Knowledge of food safety, sanitation, and Department of Health regulations.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to detail and commitment to consistency.
• Excellent communication and organizational skills.
• Ability to stand for extended periods and safely lift up to 50 pounds.
• Availability to work evenings, weekends, and holidays as business needs require.
• Reliable transportation to and from work at 1625 Stratford Ave, Stratford, CT and reliable means of communication.

**What We're Looking For**

• A positive attitude and strong work ethic.
• Pride in craftsmanship and food quality.
• Dependability and punctuality.
• A collaborative mindset with a willingness to learn and grow.
• A commitment to maintaining a clean, safe, and professional kitchen.

**Compensation & Benefits**

• $18.00–$20.00 per hour, based on experience.
• Flexible part-time scheduling.
• Employee discounts on food, free beer, and free merch.
• Opportunities for professional development within one of Connecticut's leading hospitality and beverage organizations.

If you're passionate about great food, thrive in a fast-paced kitchen, and take pride in delivering exceptional quality, we'd love to hear from you. Join the culinary team at Two Roads Food Hall + Bar and help create memorable experiences for every guest who walks through our doors.