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Cook (8427)

GENUINE FOODS · OR - Catlin Gabel - Portland, OR 97225

External listingfull-time16 days ago

About The Role

## Description

The Cook position is essential to our production kitchen, responsible for preparing and serving food in accordance with daily menu and recipe standards. This role involves a variety of tasks related to food preparation and kitchen maintenance. There are opportunities to learn culinary skills and advance your career. We are a supportive team that values respect and collaboration. The ideal candidate enjoys working with students and educators and prioritizes superior customer service.

**Essential Responsibilities:**

  • Ensure food safety standards are followed at all times.
  • Cook and prep food accurately based on recipes and specifications provided by the Chef/Genuine Foods.
  • Coordinate with team members to ensure all food is prepared on time for service.
  • Maintain a clean working environment and assist the team with additional cleaning duties.
  • Keep area stocked and organized.
  • Perform any additional duties as assigned.

## Qualifications
**Qualifications:**

  • Must be flexible and team-oriented.
  • At least 1 year of line cook or culinary experience.
  • Positive attitude, strong work ethic, and level-headedness.
  • Punctual and able to adhere to the time and attendance policy.
  • Ability to climb stairs and lift up to 50 lbs.
  • Interest in and commitment to Genuine Foods’ mission to use food to enhance students' minds, bodies, and happiness.
  • Must be able to work in a school environment.
  • Job Type: Full-time

**Benefits and Perks:**

  • Paid Time Off
  • Holiday pay
  • Medical, dental, and vision benefits
  • Career growth opportunities

**Genuine Values:**

  • **Trustworthiness:** Integrity, transparency, reliability, consistency, and delivery excellence.
  • **Personal Accountability:** Ownership in solving problems, no excuses, learning from mistakes, and financial stewardship without sacrificing quality.
  • **People First:** Human-centered solutions, teamwork, hospitality, empathy, and cultural responsiveness.
  • **Entrepreneurial:** Adaptable, nimble, willing to go the extra mile, responsive, and encouraged to try new things.
  • **Genuine:** Commitment to real, tasty, scratch-cooked healthy food, authentic interactions, honesty, positivity, and professionalism.

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