Full-Time Banquet Server

## Description

**Overview**

Waynesborough Country Club is looking for an experienced, polished **Full-Time Banquet Server** to join our banquet & events team. You will help deliver world-class service across weddings, corporate events, private member functions, and large-scale banquets. This is a career-level role with consistent hours, growth opportunity, and the benefit of working in an elite club environment.

**Key Responsibilities**

• Set up banquet rooms according to layout, ensuring table settings, linens, glassware, flatware, and décor meet club standards
• Serve food and beverage items during plated dinners, buffet functions, and passed hors d’oeuvres
• Manage multiple courses and coordinate with kitchen and service staff to ensure smooth timing and flow
• Clear, reset, and reset service stations during and after events
• Provide attentive service, anticipate guest needs, and address any issues promptly and courteously
• Assist with clean-up, breaking down room setups, and returning inventory to proper locations
• Uphold presentation, cleanliness, and professionalism in all guest interactions

**What We Offer**

• Competitive pay: **$17.50 – $20.00 per hour**, depending on experience and performance
• Steady, full-time hours with benefits eligibility
• Employee meals, club privileges, and other member perks
• Career growth potential into supervisory or banquet management roles
• A supportive, professional culture with emphasis on excellence

## Qualifications
**Qualifications / Skills**

• Minimum **3–5 years banquet or fine-dining event serving experience**, preferably in country clubs, hotels, or upscale catering
• Strong understanding of food and beverage service, plated courses, buffet logistics, wine & beverage service
• Excellent communication and interpersonal skills
• Ability to stand and move for long periods, and to carry trays, plates, etc.
• Detail oriented, reliable, and capable of working under pressure in a fast-paced environment
• Team player with flexibility to work evenings, weekends, and occasional holidays