Busser

## Description
Clear, clean and set tables in restaurant. Perform stocking, general cleaning and serving to facilitate customer
service. The ideal candidate takes their work seriously and is efficient.
# **DUTIES AND ESSENTIAL JOB FUNCTIONS**

• Arrive promptly for shift in proper uniform
• Set and clean tables in restaurant
• Collect and dispose of garbage
• Operate dish machine
• Perform various tasks i.e., mopping, cleaning and stocking
• Must maintain a professional and courteous attitude at all times
• Perform additional duties related to job as assigned by Managers
• Assist in restocking outlets across the golf course: Pine room, halfway house, pavilion and banquet hall
• Other duties as assigned by supervisor

## Qualifications

• Must be at least 16 years old
• Clean and professional
• Must be able to work in faced paced environments
• Able to lift, reach, bend, stoop and be able to stand for 5 hours at a time
• Must be willing to cross train and be a team player.
• Must have Serv Safe Food Handlers certification (or obtain within 30 days of hire)
• Must be available for at least 3-4 shifts weekly
• Driver’s License preferred

• **JOB STATUS** Part time**DEPARTMENT** White Pines **FSLA STATUS** Non-Exempt
• **SALARY** $15.00 per hour
• **HOURS 1**0-35 hours per week including evenings and weekends