Dishwasher

## Description
Wash and clean tableware, pots, pans and cooking equipment. Maintain a clean and organized work area. The ideal
candidate takes their work seriously and is efficient.
# **DUTIES AND ESSENTIAL JOB FUNCTIONS**

• Wash dishes, glassware, flatware, pots or pans using dishwasher or by hand
• Keep dishwasher clean and report and functional or mechanical problems
• Place clean dishes, utensils, and cooking equipment in storage areas
• Maintain kitchen work areas and equipment in clean and orderly fashion
• Clean Restrooms and common areas of the banquet area
• Other duties as assigned by supervisor

## Qualifications

• Must be at least 16 years old
• Must be able to work in fast paced environment
• Be able to work on feet at least 5 hours at a time
• Able to lift, bend, reach and stoop
• Must be able to lift bags, cases and stack racks up to 50 lbs

• **JOB STATUS** Part time**DEPARTMENT** White Pines **FSLA STATUS** Non-Exempt
• **SALARY** $16.00 per hour
• **HOURS 1**0-35 hours per week including evenings and weekends