Banquet Server

## Description
Experienced Part-Time/Seasonal Banquet Servers are needed to staff the banquet room and tent for the busy
wedding and golf season at our 36 hole golf club. If you have a positive attitude and great customer service skills
we want to hear from you!
# **DUTIES AND ESSENTIAL JOB FUNCTIONS**

• Must maintain a professional and courteous attitude at all times
• Arrive promptly for shift in proper uniform
• Thoroughly complete banquet set-up and breakdown; including but not limited to polishing, Napkin folds, buffet set up and coffee service
• Must maintain proper handling of all food and beverage products
• Must perform all side work as required
• Perform additional duties related to job as assigned
• Other duties as assigned by supervisor
• interacting with guests through passing appetizers, plated service and buffet service

## Qualifications

• Minimum of 16 years of age
• Excellent written, verbal, and interpersonal communication skills
• BASSET certification (or obtain within 30 days of hire)
• Serv Safe Food Handlers certification (or obtain within 30 days of hire)
• Available for at least 3-4 shifts weekly
• Able to stand, sit, walk, push, pull, lift, grasp and bend for up to 6 hours at a time
• Able to lift up to 50 lbs. rarely, 30 lbs. frequently and 20 lbs. constantly

• **JOB STATUS** Part time**DEPARTMENT** White Pines **FSLA STATUS** Non-Exempt
• **SALARY** $9.00 per hour
• **HOURS 1**0-35 hours per week including evenings and weekends