Assistant Food and Beverage Manager

## Description
**White Pines is a 36 hole facility with 5 rental spaces for everything from weddings to small gatherings.**
# **DUTIES AND ESSENTIAL JOB FUNCTIONS**

• Handle day to day operations
• Assist with golf outings, banquets, and any other special events
• Open and Close the facility
• Will be acting supervisor when shift supervisors and food and beverage coordinator are not there
• Addressing guests inquires and complaints, ensuring a positive experience
• Adhering to all safety regulations
• Supporting part time staff during busy times
• Other duties as assigned by supervisor

## Qualifications

• Relevant experience in the food and beverage industry. 1-2 years preferred
• Excellent communication skills
• Ability to multitask
• Serve safe certification
• Certified food protection Manager
• Basset Certification
• Ability to lift up to 25 lbs
• Ability to stay on feet for long periods of time

• **JOB STATUS** Seasonal **DEPARTMENT** White Pines Golf Club **FSLA STATUS** Non-Exempt
• **SALARY $22 an hour**
• **HOURS** 20-30 hours per week including evenings and weekends