Steakhouse Server Assistant (Part Time) (35702)

## Description
**JOB DESCRIPTION SUMMARY**
Assists Servers in serving the guests
**ESSENTIAL DUTIES AND RESPONSIBILITIES** (other duties may be assigned)

• Delivers food to the guests Cleans, resets and maintains tables.
• Assists in side work and maintains all side stations.
• Stocks service areas of the food and beverage departments.
• Informs the supervisor when stock is needed.
• Refills ice wells as needed.
• Keeps a clean and orderly work area.
• May be required to work in all food and beverage areas at the direction of the Food & Beverage Supervisor or above.
• Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.

## Qualifications

**QUALIFICATION REQUIREMENTS**

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

**EDUCATION and/or EXPERIENCE**

• High school diploma/GED preferred.
• Six months of related experience preferred.

**WORKING CONDITIONS/PHYSICAL DEMANDS**

To perform this job successfully, the individual must me able to stand, move and work throughout the property, including walking up to 1 mile, climbing stairs and standing for extended periods of time. Also, may be subjected to a smoke filled environment.

The noise level in the work environment is usually moderate, but will escalate when located in the casino environment. Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use office equipment including, but not limited to: a computer keyboard, calculator, general office equipment and multi-line telephone.