Cook

## Description

**Cook – PT Evening 11:30 - 7:30**

**Cook – PT AM 6:30 am - 2:30 pm**

Join Brothers of Mercy, WNY’s largest 5-star Senior Wellness Campus, consistently ranked among the region’s “Best Places to Work.” At Sacred Heart Home, part of our Continuum of Care, we’re seeking a Cook – Supervisor to prepare quality meals for residents in our assisted living community while helping oversee dining operations.

**What You’ll Do:**

• Prepare meals according to planned menus and standardized recipes in a safe, sanitary manner
• Review menus and diet orders to determine types and quantities of food needed
• Prepare trays for residents with special dietary needs as directed by Health Services
• Assist the Dining Services Director in supervising dining staff to ensure quality service
• Maintain a clean, organized, and efficient kitchen environment
• If you take pride in preparing delicious meals and want to use your skills to make a difference in the lives of seniors, we’d love to have you on our team!

## Qualifications
**What You'll Need**

• High school diploma preferred
• Experience in cooking required

Equal Opportunity Employer

Brothers of Mercy is proud to be an Equal Employment Opportunity Employer. We are committed to creating an inclusive workplace and prohibit discrimination based on race, color, creed, religion, sex, national origin, age, disability, marital status, citizenship, veteran status, sexual orientation, genetic information, domestic violence victim status, or any other protected status under the law.