General Manager - Nada Cincinnati

## Description

**Company Description**

Boca Restaurant Group is home to four distinct concepts - Boca | Sotto | Nada | Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA — **Blowing People Away**. It’s what’s at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values:

Generosity: We give without expectation

Humility: We act in modesty and think of others first

Be a Joy to Work With: We create happiness and live in positivity

Do the Right Thing: We act conscientiously, just like mom taught us

Get Sh!t Done: We work hard and never cut corners

Never Stop Learning: We strive to always improve

Spirit of Hospitality: We treat our guests like family

**Nada:** Craveable Mexican cuisine made from scratch with unique twists on the classics with an emphasis on quality. We want our guests to escape the ordinary with a bright, bold, and hip space where friends can meet to enjoy tacos, small plates, and more with a menu designed for sharing or sampling different flavors on your own.

**General Manager Responsibilities**

+ Drives the company culture and core values. Partners with Director of Ops and HR to adhere to company policies, practices and guidelines, passion for teaching, and consistent and transparent feedback

+ Maintains the restaurant facilities and equipment. Schedules internal facilities team and external vendors to facilitate any repair work necessary

+ Adherence to federal, state, and local labor laws, liquor laws, and food safety

+ Hands-on development of the management team, including monthly 1:1’s, leading weekly management meetings, and yearly individual performance reviews

+ Oversees all schedules are written to budget and posted two weeks in advance

+ Ensures product purchasing within company guidelines, sets proper par levels. timely invoice processing, proper receiving management, and storage of product

+ Financial reporting accuracy for sales and labor, ability to analyze P&L and deploy strategies to control costs and build sales

+ Proactive management of staffing levels - job posting, sourcing candidates, and promoting a positive work culture

+ Champions our hands-on coaching and training programs for adherence to company and concept standards

+ Tailors BPA experiences for our guests and team members

+ Tableside presence with guests to receive feedback and address concerns, proactively responds to online guest reviews

+ Oversees all financial responsibilities - inventory, ordering, payroll, tip distribution, reconciling all cash handling

## Qualifications

**Qualifications**

+ 5+ years of management experience in full-service, high-volume, upscale restaurants

+ 2+ years of General Manager experience in full-service restaurants

+ Servsafe certification or equivalent

+ Proven ability to adhere to company standards, policies, practices, and drive company culture

+ Schedule writing, developing budgets, analyzing P&L, controlling costs and building sales

+ Spirit of hospitality

+ Highly organized with excellent attention to detail

+ Strong interpersonal & communication skills

+ Development of entry-level managers, key holders, and upward growth from team members

**Benefits**

+ Competitive starting salary

+ Weekly pay

+ Paid vacation

+ Closed major holidays

+ Very affordable Medical | Dental | Vision | Life Insurance Plans

+ Company-paid short-term & long-term disability benefit

+ House account for dining

+ Parental Leave

+ Employee Assistance Program (EAP)