EXECUTIVE SOUS CHEF

## Description

We are seeking a highly skilled and driven **Executive Sous Chef** to support culinary operations across our hotel partnership including restaurant and event programs. This role is ideal for a hands-on leader who thrives in a fast-paced hospitality environment and is passionate about delivering exceptional dining experiences—from daily service to large-scale events.

Working closely with the Executive Chef, the Executive Sous Chef will oversee kitchen operations, lead and develop culinary teams, and ensure consistency, quality, and efficiency across all outlets.

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#### **Key Responsibilities**

• Support the Executive Chef in managing all kitchen operations for restaurant and event services
• Lead daily culinary execution, ensuring high standards of food quality, presentation, and consistency
• Oversee prep, service, and production for banquets, private events, and catering functions
• Supervise, train, and mentor kitchen staff; assist with scheduling and performance management
• Ensure proper food handling, sanitation, and compliance with health and safety regulations
• Manage inventory, ordering, and cost controls to meet budget targets
• Collaborate on menu development for both restaurant and event offerings
• Maintain efficient kitchen workflow and support cross-functional communication with front-of-house and events teams
• Step in as acting leader in the absence of the Executive Chef

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#### **Qualifications**

• 3–5+ years of progressive culinary experience, including leadership in a hotel, restaurant, or catering environment
• Strong background in both à la carte and banquet/event service
• Proven ability to lead teams in high-volume, fast-paced settings
• Knowledge of food safety standards and kitchen best practices
• Excellent organizational, communication, and problem-solving skills
• Culinary degree or equivalent experience preferred

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#### **What We’re Looking For**

• A hands-on leader who leads by example in the kitchen
• Someone who thrives under pressure and can manage multiple service styles simultaneously
• A team builder who values collaboration and staff development
• A detail-oriented professional with a passion for hospitality and guest experience

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#### **Why Join Us**

• Opportunity to lead across both restaurant and event culinary programs
• Collaborative and dynamic hotel environment
• Growth potential within a multi-faceted hospitality operation
• Competitive compensation and benefits