LEAD COOK

## Description

Job Purpose

• The Lead Cook at Cescaphe Event Group is responsible for overseeing culinary operations, ensuring high-quality food preparation and presentation for events. This role involves managing kitchen staff, maintaining kitchen efficiency, and upholding food safety standards to deliver exceptional dining experiences.

Key Responsibilities

• Coordinate and supervise kitchen staff to ensure efficient workflow and timely food delivery.
• Develop and execute menus that align with event themes and client preferences.
• Ensure all dishes are prepared to the highest standards of quality and presentation.
• Monitor inventory levels and order supplies as needed to maintain kitchen operations.
• Implement and enforce food safety and sanitation procedures in compliance with health regulations.
• Collaborate with event planners to understand client needs and customize menus accordingly.
• Train and mentor kitchen staff to enhance their culinary skills and knowledge.
• Manage kitchen budget effectively, minimizing waste and optimizing resource use.
• Troubleshoot any kitchen-related issues promptly to ensure smooth operations during events.

## Qualifications

Required Education

• High school diploma or equivalent is required.
• Culinary arts degree or certification is preferred.

Required Experience

• Minimum of 3 years of experience in a culinary role, preferably in high-volume or fine dining establishments.
• Proven experience in leading a kitchen team and managing kitchen operations.
• Experience in menu planning and development for events or large gatherings.

Required Skills and Abilities

• Strong leadership skills with the ability to motivate and manage a team effectively.
• Excellent culinary skills with a focus on quality and presentation.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Strong organizational and time management skills.
• Knowledge of food safety standards and regulations.
• Exceptional communication skills, both verbal and written.
• Ability to adapt to changing schedules and priorities in a fast-paced environment.