Produce Manager

## Description

**COME JOIN A GREAT TEAM! FLEXIBLE HOURS!**

As a Produce Manager, you will provide quality customer service, directing and supervising all functions and activities of the Produce Department personnel; to achieve the sales and profit goals established for the department, and to maintain and operate the Produce Department in an efficient manner within store policies.

## Qualifications

**Competencies:**

• Friendly
• Strong leadership skills.
• At least 3 years of Perishable experience required.
• Must be available for opening, closing, and weekend shifts.
• Must be available to work up to 35 to 40 hours per scheduled work week.
• Proficient understanding of cleaning and sanitation practices.
• Excellent customer service skills.
• Self-starter ability.
• Integrity
• Good communication and listening skills.
• Attention to detail and organization.
• Time commitment
• Ability to lift (up to a minimum of 50 lbs.)
• Math skills necessary to supervise and handle department operations.

**Education/Experience:**

• Minimum of a high school education or equivalent, with some college preferred.
• Should have at least three years of experience in the supermarket industry in supervision and/or management in Produce Department operations.
• ServeSafe Certified.
• Be thoroughly familiar with all products carried in the Produce Department.