General Manager (Jamba Quarry Market, San Antonio, TX)

## Description

**Job Posting: Jamba General Manager**

**Company:** Fresh Dining Concepts (FDC)

**About the Role**

Fresh Dining Concepts (FDC) is seeking experienced, driven, and people-focused **Jamba General Managers** to lead our stores and deliver exceptional guest experiences. This is a hands-on leadership role responsible for store operations, team development, sales performance, and execution of brand standards.

If you thrive in a fast-paced environment, enjoy developing teams, and are passionate about delivering fresh, high-quality products with outstanding service, we want to hear from you.

---

**Why Join Fresh Dining Concepts?**

Our culture is built on strong **Core Values**

• **People First** – We hire great people and invest in their success through Jamba’s Whirl’d Class training.
• **Deliver Results** – We consistently deliver fresh, high-quality products for an active lifestyle.
• **Make a Difference** – We positively impact our team members, guests, and communities every day.
• **Be Accountable** – We stand behind our service, standards, and brand.
• **Have Fun** – We enjoy what we do and bring positive energy to our teams and guests.

---

**Position Summary**

The **Jamba General Manager** is responsible for the overall performance of the store, including operations, guest experience, sales growth, and financial results. This role leads, develops, and motivates a team of Team Members, Shift Managers, and Assistant General Managers while ensuring brand excellence and operational efficiency.

---

**Key Responsibilities**

• Lead and model exceptional guest service
• Oversee daily store operations, including food preparation and guest interactions
• Drive sales performance, revenue growth, and profitability
• Manage inventory, ordering, and food/labor cost controls
• Recruit, train, coach, and develop a high-performing team
• Execute strategies to enhance guest satisfaction and loyalty
• Address guest feedback and resolve concerns professionally
• Partner with regional and corporate leaders to ensure brand standards are met

• ---
• **Job Requirements & Physical Demands**

• Ability to stand and walk for extended periods
• Ability to bend, squat, and perform repetitive hand/arm movements
• Ability to lift 50+ pounds
• Comfortable working in a fast-paced, high-pressure environment
• Flexibility to work extended or irregular hours within applicable laws
• Ability to communicate effectively in English for safety and operational purposes
• Ability to evaluate products by taste, appearance, and smell
• Support training and development of new hires

---
## Qualifications
**Minimum Qualifications**

• Minimum age: 18 years
• High school diploma or equivalent (GED) required
• Bachelor’s degree in Business or related field preferred, or equivalent experience
• Minimum of 2 years of successful management experience
• Direct P&L responsibility
• Current ServSafe certification required, or is able to obtain one within 30 days of hire
• Experience coaching and developing teams in a retail or restaurant environment
• Experience supervising hourly and management-level staff
• Hospitality, retail, or restaurant experience preferred
• Background in nutrition is a plus
• Strong leadership, interpersonal, and communication skills
• Proven analytical and problem-solving abilities
• Excellent organization and planning skills
• Ability to make sound decisions and influence others effectively
• Self-motivated with a strong sense of ownership and accountability
• Proficiency in Microsoft Office, email, and basic computer applications
• Availability to work nights, weekends, and holidays
• Reliable transportation

• ---
• **Ready to Take the Next Step?**
• **Jump in and see just how far you can go.**
• Fresh Dining Concepts LLC and Jamba are proud to be an Equal Opportunity Employer.