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Facility Cook

Sierra Health and Wellness · Angleton, TX 77515

External listingfull-time14 days ago

About The Role

## Description

**Job Description:**

The Facility Cook role will be responsible for providing meals for the clients and live-in staff while maintaining kitchen compliance by following the policies and procedures of Serenity Light of Texas and governing agencies. The Facility Cook will also maintain a clean, sanitary, and organized environment to ensure facilities are well stocked, organized, and sanitary.

**Essential Functions**

  • Prepares balanced, nutritious, and appealing meals for clients in accordance with dietary guidelines, ensuring special dietary needs and restrictions are accommodated.
  • Collaborates with the team to help create weekly menus that promote health, while considering budgetary constraints and available ingredients.
  • Maintains a clean, sanitized, and organized kitchen environment by following all food safety, health, and sanitation protocols in compliance with state and local regulations including but not limited to checking temperatures in all refrigerators/freezers where client food is stored.
  • Monitors kitchen supplies, ingredients, and equipment, and supports ordering supplies as needed while minimizing waste.
  • Shows creativity in meal preparation and presentation.
  • Interacts professionally and respectfully with clients and team members.
  • Secures kitchen tools/knives properly and safely.
  • Follows Food Handler’s regulations for proper food preparation, temperatures and cooking- times.
  • Engages in proper and safe food storage after each meal and dates the items.
  • Other duties as assigned.

**Requirements:**

  • Must have the ability to read, write, and perform basic math skills.
  • Knowledge of special dietary needs and restrictions.
  • Must have basic computer skills including the ability to review, write, and read emails.
  • Must have Food Handler’s Card.
  • CPR/First Aid training (obtained upon hire)

Preferred education and experience

  • Possess a High School diploma or a GED.
  • Two to five years of kitchen experience.
  • CPR/First Aid knowledge
  • Valid Drivers License

<https://www.sierrahealthwellnesscenters.com/>

PM21

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