Front of House Supervisor | Restaurant Supervisor

## Description

**Restaurant Supervisor / FOH Supervisor (Seasonal)**

**Sheraton Oceanfront – 3501 Atlantic Ave**

**Solete & Cabanas | Indoor Dining • Indoor/Outdoor Bars • Patio Service**

The Sheraton Oceanfront is seeking a **hands-on, floor-focused Restaurant Supervisor** to support **Solete & Cabanas**, including indoor dining, indoor/outdoor bars, and patio service. This is a **seasonal leadership role** responsible for ensuring strong guest engagement, service execution, safety, and cleanliness standards while actively supporting the team during high-volume periods.

This position is **not a back-office role** — the supervisor is expected to lead from the floor, welcome guests, support service, and maintain a polished, upbeat environment.

**Key Responsibilities**

• Provide **active leadership on the floor** during service periods
• Welcome guests and set the tone for a positive dining and bar experience
• Support servers, bartenders, and hosts to ensure smooth service flow
• Monitor and enforce **service, safety, and cleanliness standards**
• Assist with opening and closing responsibilities
• Address guest concerns promptly and professionally
• Support staffing adjustments and floor coverage during peak periods
• Maintain organization of host stand, dining room, bars, and patio areas
• Communicate effectively with kitchen and bar teams
• Ensure compliance with alcohol service standards and responsible service

**What This Role Is Ideal For**

• Strong server or bartender ready to step into leadership
• Experienced seasonal supervisor who enjoys high-energy environments
• Hospitality professional who prefers **leading from the floor, not an office**

**Schedule**
Seasonal role with **flexible shifts including days, evenings, weekends, and holidays** based on business needs.
Join a team focused on **great energy, strong service, and memorable oceanfront guest experiences.**
## Qualifications
**Qualifications**

• Prior **restaurant FOH leadership or supervisor experience required**
• **Bar experience required** (knowledge of bar operations and service flow)
• Ability to lead in a **high-volume, fast-paced seasonal environment**
• Strong guest service and problem-solving skills
• Professional, visible, and approachable leadership style
• Ability to remain calm and decisive during busy service periods
• Weekend, holiday, and peak seasonal availability required
• Ability to stand/walk for extended periods and move quickly between service areas