Dietary Aide

## Description

Dietary Aide Position Summary

The Dietary Aide will maintain the dining room for all residents including preparation of dining room for meals, cleaning of dishes, and assistance with dessert preparation. This hourly position is considered part of the Food Service Department. The person in this position will report directly to the Director of Food & Beverage.

Responsibilities

BREAKFAST

1. Put out cereal and milk
2. Check tables for silverware, glasses, coffee cups, cleanliness, paper napkins, clothe napkins, and placemats
3. Put out condiments according to menu
4. Set up fruit
5. Set up drink cart
6. Serve drinks
7. Serve plates
8. Clean up dishes in dining room
9. Take cloth napkins to facility laundry room and put in bag.
10. Wash breakfast dishes in kitchen
11. Clean tables, table bases & chairs in Dining room
12. Set up tables for lunch
13. Inspect each table cloth for cleanliness and change if soiled at all.
14. Wipe carousal after each meal.
15. Keep within Health Department regulations for cleanliness and proper temperature of the food.
16. Wear hairnet at all times while on duty.
17. Sweep under each table and entire dining room floor and mop up spills.
18. Keep wet floor sign at entrance of dining room.
19. Keep coffee area clean, stocked, and neat at all times.
20. Circulate around tables during the ENTIRE meal checking on residents as asking if they need anything.
21. Wipe down all food carts to remove food and beverage debris.

# LUNCH

1. Set up desserts for lunch
2. Set up desserts
3. Set up drink cart
4. Serve drinks
5. Serve plates
6. Clean up dishes in dining room
7. Take cloth napkins to facility laundry room and put in bag.
8. Wash lunch dishes in kitchen
9. Clean tables, table bases & chairs in Dining room
10. Set up tables for dinner
11. Inspect each table cloth for cleanliness and change if soiled at all.
12. Wipe carousal after each meal.
13. Keep within Health Department regulations for cleanliness and proper temperature of the food.
14. Wear hairnet at all times while on duty.
15. Sweep under each table and entire dining room floor and mop up spills.
16. Keep wet floor sign at entrance of dining room.
17. Keep coffee area clean, stocked, and neat at all times.
18. Circulate around tables during the ENTIRE meal checking on residents as asking if they need anything.
19. Wipe down all food carts to remove food and beverage debris.

DINNER

1. Set up desserts for dinner
2. Set up drink cart
3. Serve drinks
4. Serve plates
5. Fold Napkins
6. Clean up dishes in dining room
7. Take cloth napkins to facility laundry room and put in bag.
8. Wash lunch dishes in kitchen
9. Clean tables, table bases & chairs in Dining room
10. Set up tables for breakfast
11. Inspect each table cloth for cleanliness and change if soiled at all.
12. Wipe carousal after each meal.
13. Keep within Health Department regulations for cleanliness and proper temperature of the food.
14. Wear hairnet at all times while on duty.
15. Take clothe linen bag to storage room before leaving.
16. Sweep under each table and entire dining room floor and mop up spills.
17. Keep wet floor sign at entrance of dining room.
18. Keep coffee area clean, stocked, and neat at all times.