Dishwasher

## Description

Job Title: Dishwasher and General Utility

Company: Shamin Hotels

Organizational Structure

Department: Food and Beverage

• Reports To: Executive Chef, Sous Chef or Kitchen Manager
• Supervision: none

Pay Structure: Paid Bi-weekly

Position Overview

The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment. This position also ensures the dishwashing area, stocking areas, and general kitchen is maintained as a clean, safe and sanitary facility.

Essential Job Functions

• Collect used kitchenware from dining and kitchen areas
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
• Store clean dishes, glasses and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
• Check washing machines’ operation and promptly report any technical/performance issues
• Remove garbage regularly
• Sanitize the kitchen area, including the floor
• Maintain a safe and clean work environment at all times
• Flexibility to work various schedules as business demands including nights, weekends and holidays.

Top Requirements

Team Up: Be Golden, Collaborate and Help Others Succeed.
Own It: Be a role model, Embrace Responsibility and Keep Learning.
Passionately Serve: Be Positive, Care Deeply and Create Memories.
## Qualifications

Qualifications

High school diploma, GED certification or equivalent experience preferred..

Speed, accuracy and consistency

Customer Service Skills required.

Prioritization and time management skills required.

Must have a strong attention to detail

### Physical Requirements

Ability to stand and walk for extended periods (up to 8 hours per shift)

Frequent use of hands and arms to handle, wash, and store dishes, utensils, and kitchen equipment

Ability to lift, carry, push, and pull up to 50 pounds regularly (dish racks, trash bins, supplies)

Repetitive motions including bending, stooping, kneeling, and reaching throughout the shift

Ability to work in a fast-paced, high-temperature, and humid environment

Exposure to cleaning chemicals and sanitizing agents; must be able to handle safely

Ability to tolerate frequent exposure to water, steam, and varying kitchen temperatures

Visual ability to identify cleanliness and maintain sanitation standards

Ability to safely operate dishwashing equipment and kitchen tools

Manual dexterity and coordination to perform repetitive cleaning tasks efficiently

Ability to maintain stamina and energy during peak service periods

Who are we looking for?

Are you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality? Shamin Hotels invites you to join our team! Whether you're greeting guests with a friendly smile, assisting them with their needs, or going the extra mile to ensure their stay is nothing short of perfect, your dedication to service excellence will shine through in everything you do. We are seeking candidates with a wide variety of knowledge, skills, and experiences to contribute to our continued success. Whether you're a seasoned professional or just starting your career, we have opportunities for you to grow and excel with us!

Why Should You Work for Shamin Hotels?

Amazing Benefits! In addition to competitive pay, we offer a rang