Junior Sous Chef

## Description

**Join Our Team!

Junior Sous Chef – Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in Atlanta**

Pursue more than a position–advance your professional journey and build **a** **long-term culinary career** with one of finest private golf clubs in Atlanta. **Earn up to $30 per hour** while crafting exceptional food with a team dedicated to delivering memorable dining experiences for members and guests at the Golf Club of Georgia. Grounded in servant leadership, hospitality, and a rich tradition of excellence, we are committed to developing professionals who aspire to grow, excel, and lead.

**What You'll Do**

As a Junior Sous Chef on our Culinary Team, you’ll prepare and plate dishes in a fast-paced kitchen environment. You’ll maintain top standards for quality, presentation, and food safety.

**Compensation and Benefits**

• **Industry-leading pay** – **Starting at $25 per hour**
• **Earn $1,000 bonus after successfully completing your first 90-day performance review**
• **Annual bonuses**
• **Health insurance** (health, dental, and vision)
• **401(k) plan**
• **Paid vacation time**
• **Complimentary employee lunch**
• **Golf and fishing privileges**
• **Excellent working hours**
• **Discounted Club merchandise**
• **Positive and safe work environment**
• **Synergistic team culture**

**Top Roles, but not limited to the following:**

• Station Prep and Maintaining Par Levels
• Daily Culinary Operations within Station
• Assistance with Banquet Prep and Operations
• Maintaining a Clean and Organized Station and Workspace
• Workplace Safety and Proper Food Handling

**Day To Day**

• Working as a team and doing what it takes to get the job done
• Striving to learn and grow while operating within the clubs standards
• Be aware of the Clubs upcoming activities and events
• Maintain a clean environment at all times, to include various kitchen areas and cleaning equipment, floors, interior and exterior waste areas and loading dock.
• Perform daily kitchen prep tasks along with assigned station items.

**Candidate Experience and Qualifications:**

• High School diploma or GED is required.
• Minimum of 2-4 years experience in a casual or fine dining restaurant kitchen
• Previous private club experience is appreciated.
• Frequent bending, stooping, pulling and lifting.
• Continuous standing, walking and repetitive actions for extended periods of time.
• Candidates must be open-minded and have good communication skills
• Should be able to life 40 lbs.
• Must be able to occasionally work in an outdoor environment.

**Physical Requirements**

• Frequent standing and repetitive actions.
• Bending, stooping, lifting.
• Must be able to lift up to 40 lbs.

**Special Qualifications:**

• Self-starter
• Goal-oriented
• Ability to multi-task
• Ability to think critically and creatively
• Eye for detail
• Has a demonstrated sense of urgency and responsiveness
• Strong organizational skills

**Reports to**

Sous Chef and Executive Chef

Start Date: ASAP