Packout, Prep and Production Coordinator

## Description

**Packout, Prep and Production Coordinator**

Join the Paula LeDuc Fine Catering & Events Team, the Bay Area’s premier caterer. We create unforgettable experiences for corporate, social, and private clients, delivering tailored events that set the industry standard.

Discover a place where you can accomplish what you’ve always wanted – to be recognized for your talents and efforts and feel a sense of pride in what you do.

By holding ourselves to the highest standards and refusing to compromise on quality, we have carved out a prestigious niche in the industry and have established ourselves as the premier partner for an impressive host of clients and guests. Throughout Paula LeDuc Fine Catering and Events 45-year history, the company has stayed true to its mission, “Create, celebrate and experience the extraordinary. “

Paula LeDuc Fine Catering and Events is seeking a **Packout, Prep and Production Coordinator**. Professionalism, positive attitude, keen sense of urgency, and attention to detail are keys to our fast paced, diverse, and ever-changing culinary program.

**Duties of position:**

• This position will support the culinary teams’ efforts by ensuring quality and quantity of all food items sent to each off-site event from start to finish.
• Daily routine includes receiving food items and confirming quality.
• Proper food handling techniques.
• Safely and correctly storing items.
• Position will be assisting the team to organize all menu items and ensure proper pack out specific to each event.
• Food production experience and assistance is necessary as well.

## Qualifications
**Qualifications:**

• Well-rounded food knowledge.
• Ability to coordinate several activities with multiple components requiring independent follow-through and attention to detail.
• Be highly organized and detail oriented.
• Communication and interpersonal skills necessary to interact with management and staff at all levels.
• Adequately represent the organization when in contact with clients and vendors on the telephone.
• Possess excellent basic math skills.
• Efficient in food preparation and basic culinary skills.