Fine Dining Cook

## Description

Cook and prepare food according to written menus, maintain clean and sanitary conditions in the kitchen and dining areas.

## Qualifications

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| - Must possess and exhibit a positive attitude toward customer service and have a genuine interest in geriatric care and uphold the philosophy of the community. - Must possess good customer communication skills. - Understand, comply with and promote rules regarding residents’ rights. - Promote positive relationships with residents, visitors, and regulators, to include presenting a professional appearance and attitude. - Culinary education is required along with strong presentation skills. |

Understanding of: Basic Sauce Skills, Stock Skills, Butcher Skills, Basic Food Trends Nation Wide, and Basic Cooking Methods.