Garde Manger

## Description

The Jefferson Hotel, Richmond’s premier luxury property, is seeking a dedicated and skilled **Banquet Garde Manger** to join our culinary team. This position plays a key role in preparing high-quality cold food items for banquet functions, including salads, sandwiches, hors d’oeuvres, sauces, dressings, and elegant platter presentations.

We are looking for career-oriented individuals with strong culinary skills, a positive attitude, and the ability to thrive in a fast-paced banquet kitchen. Candidates should be energetic, professional, and collaborative, with the ability to support a variety of events ranging from intimate gatherings to large-scale functions.

**Key Requirements**

• **Availability:** Flexible schedule, including early mornings and late nights, Fridays, Saturdays, and holidays, based on business needs.
• **Experience:** Minimum 1–2 years of experience in high-volume pantry production within a full-service kitchen.
• **Skills:** Strong proficiency in preparing cold food items and assembling platters such as fruits, cheeses, and crudités.
• **Work Ethic:** Must be efficient, detail-oriented, clean, and organized.
• **Team Fit:** Strong communicator and team player with a professional, positive demeanor.

**Basic Functions & Scope**

• Support daily banquet food preparation with a focus on cold food production.
• Assemble and present high-quality platters in an artful and consistent manner.
• Maintain a clean, safe, and efficient work environment.
• Collaborate with chefs and banquet staff to ensure smooth and timely service.
• Uphold the highest food safety and sanitation standards.

**Duties & Responsibilities**

• Prepare and execute banquet menu items according to hotel standards.
• Assemble salads, hors d’oeuvres, dressings, sauces, and other cold items with precision and consistency.
• Organize and maintain prep lists, production schedules, and event orders.
• Ensure proper labeling, storage, and rotation of all food items.
• Maintain cleanliness and organization of pantry and prep areas.
• Assist with setup, execution, and breakdown for banquet functions as needed.

**Qualifications**

• High school diploma or equivalent preferred.
• 1–2 years of high-volume pantry or cold food production experience in a full-service kitchen.
• Strong knife skills, attention to detail, and ability to multitask.
• Excellent communication and teamwork skills.
• Must be energetic, professional, and passionate about culinary excellence.

**Traits of a Successful Candidate**

• Positive, enthusiastic, and dependable.
• Team-oriented with strong communication skills.
• Works well under pressure in a fast-paced banquet environment.
• Takes pride in presentation, quality, and consistency.
• Eager to grow and contribute to the success of The Jefferson Hotel’s culinary program.

**Why Join Us**

At The Jefferson Hotel, we pride ourselves on delivering unforgettable guest experiences through exceptional food and service. As a Banquet Pantry Cook, you will have the opportunity to showcase your skills in a refined, supportive environment and be part of a tradition of excellence.