Food Service Worker

## Description
**Specific duties and responsibilities:**
Assists in the preparation of meals and the setup of the cafeteria

• Checks with office staff for daily preparation work assignments.
• Assists in the preparation of daily menus.
• Assists in the setup of napkins, serving utensils, student lunch trays and condiments.
• Sets up daily snacks on the cafeteria line.
• Assists in checking food shipments into the school, signing invoices only after each order has been verified.
• Assists in determining the amount of each food to be prepared daily.

Serves students nutritious, attractive meals in a friendly manner.

• Serves food using appropriate portion sizes as directed by the production sheet.
• Works to promote a friendly atmosphere for the customers through positive customer service.

Completes general housekeeping duties to maintain the cleanliness of the cafeteria

• Keeps the serving line clean between lunch periods.
• Replenishes the serving lines between lunch periods.
• Checks with office staff regarding storage of leftovers.
• Cleans and sanitizes working area at the end of each day.

Completes records, paperwork and other administrative tasks in an accurate and timely manner

• Backs up computer onto the hard drive daily
• If applicable, assists in maintaining accurate student records on the Point of Sale, adding/deleting students, updating status, printing cards and distributing charge letters as needed.
• Assists in communicating with parents about their student’s accounts via phone, letters and/or person regarding questions concerning account status.
• Assists in the completion of daily production sheet.

Performs other duties as assigned.
## Qualifications
High School diploma required
3-6 months experience preferred
Must have Learn 2 Serve Food Handling certification