Food Worker - Concessions

## Description

Join the YMCA of Indiana County team and help create a fun, welcoming experience for pool guests this season! As a Concessions Worker, you’ll prepare and serve food, handle transactions, and maintain a clean, safe environment—all while delivering excellent customer service. This is a great opportunity for individuals who enjoy working in a fast-paced, team-oriented setting.

• Greet and serve guests with a friendly, positive attitude
• Prepare and serve food and beverages following safety guidelines
• Operate POS system and handle cash/credit transactions accurately
• Maintain a clean, organized, and sanitary concession area
• Follow all food safety, hygiene, and dress code standards
• Work efficiently in a fast-paced, outdoor environment
• Support team members and contribute to a positive work environment

## Qualifications

• Minimum age 14 (16+ required for certain equipment)
• Customer service or food service experience preferred, not required
• Basic knowledge of food handling and POS systems is a plus
• Strong communication and interpersonal skills
• Ability to work independently and as part of a team
• Reliable, responsible, and able to stay organized in a fast-paced setting
• Basic math skills for handling transactions and making change
• Ability to stand for long periods and lift up to 50 lbs occasionally
• Comfortable working in outdoor, hot, and high-energy environments
• Commitment to cleanliness, food safety, and excellent customer service
• Alignment with YMCA core values: Caring, Honesty, Respect, and Responsibility