Line Cook

## Description
**Date posted:** July 13, 2026
**Pay:** $16.00 - $17.00 per hour

Job description

Prepares all foods in accordance to standard recipes and as specified by the guest. Visually inspects, selects and uses only food items of the highest quality in the preparation of all menu items. Checks and controls the proper storage of product and portion control, i.e. especially high cost meat and fish items. Keeps all equipment, storage and other working areas in clean, working condition to comply with health department regulations. Prepares requisitions for supplies and food items for production in work station. Reads and employs math skills to appropriately prepare items according to recipes. Requires stamina for standing and strength for lifting and moving products. Performs general cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards.

**Shift times 2pm-10pm, 4pm-12am and 5pm-1am. Must be open to all shifts.**

Job Type: Full-time

Benefits

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

People with a criminal record are encouraged to apply
Work Location: In person
## Qualifications
At least 1 year cooking experience.