Lead Butcher

## Description

Join **Maple Hospitality Group**, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and **two-Michelin-starred Chef Danny Grant**, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating **iconic destinations**.

We believe success hinges on **impeccable food, world-class service, and one-of-a-kind dining experiences**. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find **endless opportunities for growth, travel, and continuing education**.

Our culture is built on four core principles

• **Generosity:** Always give more, exceed expectations.
• **Excellence:** Deliver exceptional work with unmatched expertise.
• **Fun:** Love what you do, laugh often, and enjoy the journey.
• **Fail Fast:** Learn from mistakes, adapt, and keep improving.

**WhatYou****WillDo**

• Receive, inspect, and store meat properly upon delivery to ensure meat quality.
• Prepare, stock, cut, weigh, and wrap meat products.
• Maintain the organization, rotation, and cleanliness of back stock areas.
• Ensure proper product handling to control shrinkage and waste.
• Review inventory for product rotation daily to prevent shrinkage and damage.
• Assist as needed in the preparation of food products, catering, and special orders.
• Produce and submit receiving records on a timely basis.
• Maintain meat products inventory according to anticipated sales and seasonal needs.
• Perform minor accounting duties.
• Keep the workstation and surrounding area neat and clean.
• Follow daily cutting lists and complete work in the allotted time.
• Any other duties assigned by management.

## Qualifications
**WhoWe****Are****LookingFor**

• GED/High school or 2 years in culinary experience required
• Dexterity and operational excellence when cutting items.
• Meat product knowledge and time management skills
• Ability to work in high-pressure situations.
• Must maintain a high level of cleanliness and be aware of all food safety standards
• Exceptional problem-solving abilities.
• Must be detail-oriented.
• ServSafe and Food Handler Certification are required

**Thisrolerequires**

• Must have a flexible schedule including the ability to work on nights, weekends, and holidays
• Complete position requirements in a fast-paced environment
• Ability to handle a variety of kitchen equipment safely

*Maple Hospitality Group is an equal-opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate based on disability, gender, veteran status, or any other basis protected under federal, state, or local laws.*