Maple & Ash Miami Drink Runner

## Description

Join **Maple Hospitality Group**, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and **two-Michelin-starred Chef Danny Grant**, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating **iconic destinations**.

We believe success hinges on **impeccable food, world-class service, and one-of-a-kind dining experiences**. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find **endless opportunities for growth, travel, and continuing education**.

Our culture is built on four core principles

• **Generosity:** Always give more, exceed expectations.
• **Excellence:** Deliver exceptional work with unmatched expertise.
• **Fun:** Love what you do, laugh often, and enjoy the journey.
• **Fail Fast:** Learn from mistakes, adapt, and keep improving.

The Drink Runner is responsible for efficiently delivering beverages from the bar to guests in a timely and professional manner. They act as a liaison between the bar and the service team, ensuring all drinks are delivered accurately and at the correct temperature. This role requires speed, attention to detail, and a strong sense of hospitality.

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### **Key Responsibilities**

• Promptly pick up completed drinks from the bar and deliver them to the correct tables.
• Communicate clearly with bartenders, servers, and managers to ensure smooth service.
• Verify that drinks match guest orders (alcoholic and non-alcoholic).
• Assist with restocking bar supplies, glassware, and garnishes as needed.
• Maintain cleanliness and organization of bar pick-up and service areas.
• Ensure safe and responsible handling of alcoholic beverages.
• Provide friendly, helpful service to guests when interacting.
• Support the bar and FOH team with additional tasks during peak periods.

## Qualifications
### **Qualifications**

• Prior experience in a high-volume restaurant, bar, or similar environment preferred.
• Strong sense of urgency and the ability to multitask.
• Excellent communication and teamwork skills.
• Ability to remain calm under pressure.
• Must meet the legal age requirement to serve alcohol in the state.
• Ability to stand and walk for long periods and carry trays up to 25 lbs.
• Must be able to one-arm carry a large tray over your head of up to 10lbs

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### **Working Conditions**

• Fast-paced environment, especially during peak hours.
• Shifts may include evenings, weekends, and holidays.