Line Cook

## Description

### **Line Cook**

**Location:** Brian Head Lodge **| Department:** Food & Beverage

**Love the heat of the kitchen and making great food for hungry skiers and riders?**

Line Cooks at Brian Head Lodge play a vital role in the guest experience by preparing and cooking food to order, maintaining cleanliness and safety, and working closely with the F&B team to keep meals moving efficiently.

**What You’ll Do:**

• Prepare and cook dinner menu items with accuracy and speed based on pre-set recipes and portion guidelines.
• Maintain a clean, organized, and fully stocked workstation throughout service.
• Follow all food safety, sanitation, and hygiene standards, including temperature control and handling procedures.
• Operate kitchen equipment and regularly clean workstations and tools.
• Collaborate with other cooks, kitchen staff, and front-of-house team to ensure smooth, efficient service.
• Other duties as assigned.

## Qualifications
**What We’re Looking For:**

• Minimum 1 year of line cook experience in a fast-casual or full-service environment.
• Pro-level proficiency with flat-tops, fryers, and commercial ovens.
• Must have a valid Utah Food Handler’s Permit (or be ready to obtain one within 14 days of your start date).
• Ability to stand for long shifts and lift up to 50 lbs.
• Must be able to work a flexible schedule, including weekends and holidays as needed.
• Must have reliable transportation.

**Why You’ll Love It Here:**

• Gain valuable kitchen experience in a fun, mountain environment!
• Free season pass + access to partner mountains.
• Discounts on food, retail, rentals, and lessons.
• Meet great people and make a difference on the mountain!

• **Ready to fire up the grill and fuel the mountain?**
• **Apply now to join the Food & Beverage team at Brian Head Lodge!**