Mixing Technician

## Description

Job Summary

• The Mixing Technician is responsible for the accurate and efficient preparation of ingredient batches in
• accordance with production schedules and product specifications. This role involves operating industrial mixing
• equipment, ensuring proper material handling, and maintaining compliance with Good Manufacturing Practices
• (GMP), 5S/6S standards, and safety protocols. The Mixing Technician plays a key role in maintaining product
• quality and a clean, organized work environment.

Primary Responsibilities

• Operate and monitor industrial mixing machines according to standard operating procedures and

production requirements.

• Prepare and measure ingredients accurately based on batch recipes or formulas.
• Load, mix, and discharge product batches while ensuring proper mixing times and consistency.
• Ensure all materials are properly labeled, placed, and stored in designated locations to prevent cross-

contamination and material loss.

• Perform pre-operation and post-operation checks on mixing equipment and report any malfunctions or

maintenance needs.

• Follow strict GMP guidelines and maintain a high standard of cleanliness and hygiene in the mixing and

ingredient staging areas.

• Comply with and actively participate in 5S/6S housekeeping procedures to sustain a clean, organized,

and efficient workspace.

• Accurately document lot numbers, weights, and quantities on batch records and production logs.
• Assist in inventory control by reporting material usage and discrepancies.
• Perform routine sanitation of equipment and work area in compliance with food safety standards.
• Adhere to all safety rules and use proper personal protective equipment (PPE).
• Communicate effectively with team members, supervisors, and quality assurance personnel to ensure

product quality and production efficiency.

• Lift and move raw materials, product containers, and equipment weighing up to 50 pounds regularly

throughout the shift.

Qualifications

• High school diploma or GED required.
• Previous experience in a food manufacturing or mixing environment preferred.
• Basic understanding of GMP, food safety, and sanitation practices.
• Familiarity with 5S or 6S workplace organization principles.
• Ability to perform basic math and read measurement devices.
• Strong attention to detail and ability to follow written instructions accurately.
• Capable of standing for extended periods and working in a fast-paced environment.
• Willingness to work flexible hours, including overtime and weekends as needed.

Physical Requirements

• Must be able to lift, push, and pull up to 50 pounds regularly.
• Frequent standing, walking, reaching, bending, and twisting throughout the shift.
• Ability to climb ladders or stairs and operate lift equipment as needed.
• Capable of working in environments with varying temperatures (e.g., warm, humid, or refrigerated

areas).

• Must be able to wear required PPE, including hairnets, gloves, safety goggles, hearing protection, and

steel-toed footwear.

• Ability to work in a fast-paced, physically demanding environment for extended periods of time.