Breakfast Cook

## Description

Job Description: Breakfast Cook

### Job Summary

The Breakfast Cook is responsible for preparing and cooking a variety of breakfast items in accordance with hotel standards, ensuring high quality, timely service, and guest satisfaction. This role involves working efficiently in a fast-paced environment, maintaining food safety and sanitation standards, and contributing to a positive kitchen atmosphere.

---

### Key Responsibilities

• Prepare, cook, and plate hot breakfast items such as eggs, bacon, sausage, pancakes, omelets, and other menu items.
• Set up and stock the breakfast cooking station with all necessary ingredients and equipment.
• Ensure food is prepared and served on time and in proper portions, appearance, and temperature.
• Maintain cleanliness and organization of kitchen equipment, utensils, and workstations.
• Follow all recipes, portion controls, and presentation specifications as set by the hotel or brand.
• Adhere to all health, safety, and sanitation guidelines including proper food handling and storage.
• Monitor inventory and communicate supply needs to the supervisor or kitchen lead.
• Assist with receiving, inspecting, and properly storing food deliveries.
• Support the breakfast attendant or other team members during peak service times.
• Clean and close down the kitchen after breakfast service is complete.
• Uphold hotel brand standards and guest service expectations.