Breakfast attendant

## Description

Job Description: Breakfast Attendant

### Job Summary

The Breakfast Attendant is responsible for preparing, setting up, maintaining, and breaking down the daily breakfast service. This role ensures that guests enjoy a clean, well-stocked, and pleasant dining experience each morning. The ideal candidate is friendly, detail-oriented, and committed to delivering excellent guest service.

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### Key Responsibilities

• Prepare and set up the breakfast area before guest arrival, ensuring all food and beverages are properly presented and replenished.
• Monitor food quality and appearance throughout the breakfast service.
• Greet guests warmly and assist them with any breakfast-related needs or questions.
• Maintain cleanliness and organization of the dining area, including wiping tables, restocking condiments, and removing trash.
• Follow food safety and hygiene guidelines at all times.
• Operate kitchen appliances such as toasters, coffee machines, and waffle makers (as required).
• Report inventory needs or equipment malfunctions to the supervisor.
• Assist with receiving and storing food deliveries.
• At the end of service, clean and sanitize the breakfast area and kitchen, and restock items for the next day.
• Adhere to hotel brand standards and guest service expectations.