Bartender

## Dishwasher Description

POSITION SUMMARY

• At San Pedro Fish Market, the Bartender must have the ability to provide our guests with friendly and timely service
• and exceptional cocktails. Creating an exciting, fun experience for our guests is key and requires a team oriented,
• well-spoken individual with the ability to be proactive in a fast-paced environment. All position responsibilities must
• be performed in accordance with city, state, federal and Company policy.

PERKS

• Medical, dental and vision health benefits
• 401(K) Retirement
• Paid sick & vacation time
• Discounted/Free employee meal
• Family & Friends discounts

BARTENDER POSITION DUTIES AND RESPONSIBILITIES

• Greet guests and provide them with a fun and exciting experience.
• Have working knowledge of our menu with the ability to pair beer and cocktails with menu items.
• Expert ability to craft cocktails according to San Pedro Fish Market recipes.
• Follow city, state, federal, and Company guidelines for serving alcoholic beverages, without fail. Ask

• patrons for identification to validate age, and be vigilant about reporting (known or suspected)
• invalid ID’s to management. Do not serve anyone who cannot provide valid identification. Diligently
• watch for underage drinking. Do not overserve any guest. Immediately notify management if you
• have concerns about enforcing these regulations, if a guest is overly intoxicated, or any other issues.

• Ability to handle and accurately operate a POS system.
• Promptly address guest service issues and refer guests to management when necessary.
• Keep bar area clean and orderly.
• Perform opening, closing and side work ensuring that the opening and closing checklists are

accurately and efficiently completed.

• Comply with all city, state, federal and Company food and beverage regulations, alcohol control

• policies, sanitation guidelines, and safety policies. Promptly report violations or concerns to
• management.

• Other duties as assigned by management.

## Qualifications
**EDUCATION AND CERTIFICATIONS**

• High School Diploma or equivalent.
• 1+ year related experience in a similar work environment.
• Bi-lingual (English/Spanish) highly preferred.
• Current Food Handler’s Card and RBS Certification

**KNOWLEDGE, SKILLS, AND ABILITIES**

• Must be legally eligible to serve alcohol.
• Ability to communicate professionally and effectively with others.
• Flexibility to work nights, weekends, holidays and overtime.
• Ability to read, write, and comprehend English.
• Ability to read, interpret, and understand an extensive variety of work-related instructions and

documents pertaining to Company operations, safety, finance, HR, and payroll.

• Basic math skills and the ability to manage cash, process credit cards, and work the cash register.
• Basic computer skills, including Internet use, E-mail, and typing skills.
• Ability to use the Company’s timekeeping system and point of service system.
• Ability and willingness to learn and apply new work skill sets and concepts.
• Working knowledge of city, state, and federal hospitality laws and regulations.