Barista - Part Time

## Description

• Greet, assist and thank all customers in a prompt, courteous, friendly, and business-like manner.
• Check product quality to ensure freshness. Review "sell by" dates and take appropriate action
• Label, stock, and inventory department merchandise.
• Build attractive displays and stock shelves.
• Adhere to all food safety regulations and guidelines. Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
• Record all items at correct prices in their correct departments quickly and efficiently.
• Can identify potential problems, takes action, and proactively communicates ideas for possible solutions to managers.
• Understands the importance of meeting store goals and holds self-accountable for understanding and achieving business measures.
• Account for proper recording sales and money collected.
• Maintain acceptable cash over/short record.
• Able to view the store through the lens of the customer and proactively gathers and shares customer feedback.
• Count back change for each customer transaction.
• Participate in bagging customers orders properly after cash transaction;
• Check register for product to ensure nothing is left behind.

## Qualifications

• Ability to communicate with the public, hotel staff, and management in a professional manner.
• Computer and phone literacy required
• Keep supplies filled and maintained.
• Assist customers in locating items or identifying the correct price.
• Clean up spills and maintain proper sanitation.
• Assist in training new cashiers.
• Must have the ability to bend, squat, and frequently lift 25 lbs and occasionally lift up to 50 lbs.
• Ability to follow instructions and help with various tasks, as needed
• A high school diploma is a plus
• **Ability to work a flexible schedule, including weekends and holidays.**