Barback

## Description
The Barback provides support to the Bar before, during and after service. They are responsible for keeping pars maintained and the bar properly stocked and cleaned at all times.
**ESSENTIAL FUNCTIONS AND RESPONSIBILITIES**

• Prepare all bar garnishes
• Set up area juicing area and make fresh juices
• Label and date everything to ensure only fresh items are used
• Ice all wells and keep them maintained throughout service
• Maintain bar top, glassware, juices, and garnishes throughout shift
• Restock beer, wines, and liquors as needed
• Assist bartenders and baristas
• Take trash out from bar area and replace bag liners
• Take all dirty glassware and dishes back to dish pit
• Put away and organize bar deliveries
• Help breakdown bar after service
• Restock liquor cage and coolers
• Has knowledge of Nobu Next Step service

## Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Able to prepare juices according to recipe specifications including the proper usage of ingredients and mixing techniques.
• Maintain excellent organizational skills, including the ability to handle multiple tasks simultaneously.
• Ability to read, listen and communicate effectively in English, both verbally and in writing.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedural manuals.
• Meets legal age requirements for the position (18+)
• Must possess a valid Food Handler Card