Back of House Assistant Culinary Manager

## Description

**We are tangled up in small town roots here at Tangled Roots Craft Beer and Kitchen!**

**Our name reflects that our company is made up of different people from different places all tangled together with one common goal – bringing a remarkable small-town hospitality experience to each and every guest - every time.**

**Since we opened the doors of our flagship brew pub in 2016, we have been adding new locations rapidly and expanding the opportunities for all team members!**

**Take your Career to the next level with the benefits of Tangled Roots:**

\*Growth Opportunity available

\*Competitive wage opportunities

\*Generous time off policies

\*401K + Matching

\*Health Benefits including medical, dental, vision and more

\* Employee Discounts on beer, food, and retail!

**At Tangled Roots we take pride in "embracing your nature”. Would creating a unique hospitality experience be in your nature?**

**THE ROLE**

Under the direction of the Culinary Manager, the Assistant Culinary Manager will be responsible for kitchen functions in the absence of the Culinary Manager.

**KEY RESPONSIBILITIES WILL INCLUDE**

• **Assist the Culinary Manager with Recruiting, Training, and Managing the Back-of-House Team Members.**
• **Manage day-to-day operations and act as a second-in-command in a Culinary Manager’s absence.**
• **Lead and Mentor team members to understand and adhere to TRBC Culture and Values.**
• **Empower the team through growth opportunities within the Company.**
• **Support inventory management, stock ordering, and maintenance of an accurate inventory.**
• **Monitor and adjust menu items, observing portion sizes and recipe adherence to ensure quality and cost control.**
• **Participate in food cost and labor cost management.**
• **Perform administrative duties.**
• **Know restaurant standards and hold employees accountable for consistently meeting these standards.**
• **Demonstrate positive leadership characteristics aligned with TRBC Values, which inspire team members to meet and exceed standards.**
• **Ensure optimal guest satisfaction with food quality.**
• **Execute the highest health code and sanitation standards.**
• **Follow TRBC Assistant Culinary Manager Area of Responsibilities**

## Qualifications
**QUALIFICATIONS FOR SUCCESS**

• **A high school diploma and at least 1+ year(s) of experience in a high-volume restaurant.**
• **Preferred Culinary leadership / management experience.**
• **A strong customer service focus along with effective communication and time-management skills are necessary to be successful in this role.**
• **ServSafe Manager Food Handler and Allergen Certifications required within 30 days of hire.**

**PHYSICAL REQUIREMENTS FOR SUCCESS**

• **Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds.**
• **Ability to stand for the entirety of your scheduled shift.**
• **Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.**