PANTRY COOK

## Description
**Job Description:**
As a **Pantry Cook** you will be supporting the Governor's Grill.
**Job Requirements:**

• Responsible for vegetables and salads that are displayed and served in the restaurant.
• Ensure that the quality and presentation of food products meet company standards.
• Work at least one station, maintaining the highest quality in finished product.
• Practice proper food handling.
• Practice proper knife handling skills.
• Use and apply proper kitchen safety procedures and basic cooking skills.
• Disinfects and sanitizes cutting boards and worktables.
• Ensures kitchen and Health Department sanitation requirements are always maintained.
• Performs all duties to company standards and policies.
• Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
• Other duties as assigned.

## Qualifications
**Education and Experience:**

• Must be at least 21 years of age.
• High School Diploma and/or GED preferred.

**Additional Requirements:**

• Maintain clean personal hygiene.
• Excellent verbal and written communication skills.
• Able to successfully work in stressful and fast paced environment.
• Able to work in a team and independently.
• Must be able to speak, write and understand the English language.
• Bi-lingual (English/Spanish) is a plus.
• Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
• Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.

**Required Work Cards**

• Food Handlers Certification

**Machinery, Work Equipment, Programs, Software, Hardware Used**

• Paycom system