CHINESE STATION COOK

## Description

# Asian Cuisine Wok Cook – Governors Grill

## Position Summary

Bring your wok-cooking experience, attention to detail, and passion for Asian cuisine to the Governors Grill culinary team. The Asian Cuisine Wok Cook is responsible for preparing flavorful, high-quality dishes while maintaining company standards for presentation, portion control, sanitation, and food safety.

The ideal candidate has previous experience working with a wok, preparing fresh ingredients, and producing consistent menu items in a fast-paced restaurant kitchen.

## Essential Duties and Responsibilities

• Prepare menu items according to established recipes and instructions provided by the Sous Chef or Executive Chef.
• Prepare fresh and flavorful stir-fry dishes using a variety of meats, vegetables, sauces, seasonings, and other ingredients.
• Set up and maintain a clean, organized, and fully stocked workstation throughout each shift.
• Ensure that sauces, fresh vegetables, meats, and other ingredients are properly prepared and available for service.
• Follow established standards for quality, portion size, consistency, and food presentation.
• Ensure that all food products meet company standards before being served.
• Work effectively at assigned cooking stations while maintaining the highest quality in the finished product.
• Apply proper cooking techniques, kitchen safety procedures, and safe equipment-handling practices.
• Clean, disinfect, and sanitize cutting boards, worktables, utensils, and kitchen equipment.
• Maintain compliance with company sanitation standards and all applicable Health Department requirements.
• Ensure that no food leaves the kitchen without a valid ticket, including management meals.
• Properly wrap, label, date, rotate, and store all food products in designated areas.
• Maintain a positive, professional, and respectful demeanor during interactions with guests, team members, management, and vendors.
• Perform additional duties as assigned

## Qualifications
## Education and Experience

• Must be at least 21 years of age.
• High school diploma or GED preferred.
• Three to five years of previous restaurant cooking experience preferred.
• Previous experience preparing and cooking food using a wok is required.
• Previous experience with ingredient preparation, sauces, meats, vegetables, and Asian-style cooking techniques is preferred.
• Knowledge of Asian cuisine, dishes, and flavor profiles is a plus.

## Knowledge, Skills, and Qualifications

• Strong wok-cooking and food-preparation skills.
• Ability to follow recipes, instructions, portion standards, and presentation guidelines.
• Knowledge of proper food-handling, sanitation, and kitchen safety procedures.
• Strong attention to detail, organization, cleanliness, and consistency.
• Ability to work efficiently both independently and as part of a culinary team.
• Ability to remain composed, productive, and professional in a fast-paced environment.
• Ability to communicate effectively with team members and management at all levels.
• Ability to read, write, speak, and understand the English language.
• Bilingual English/Spanish skills are a plus.
• Must maintain a professional and well-groomed appearance.
• Flexibility to work varied shifts, including evenings, weekends, holidays, and overtime as needed.
• Ability to work in a casino environment that may include secondhand smoke, high noise levels, bright lights, and dust.

## Required Work Card

• Food Handler Safety Training Card

## Equipment and Systems Used

• Commercial kitchen equipment
• Wok-cooking equipment
• Food-preparation tools and utensils
• Paycom system