FOOD AND BEVERAGE MANAGER

## Description

You’re passionate about great food, great service, and great hospitality.

You know how to lead a team, elevate guest experiences, and drive strong financial results—all while creating a welcoming, energized environment.

If you love combining operational excellence with creative, guest‑focused leadership… keep reading.

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**The Role**

As the F&B Manager, you’ll oversee the daily operations of the restaurant, ensuring exceptional service, consistent quality, and strong financial performance. You’ll lead a motivated team, support a thriving dining experience, and champion a culture of hospitality.

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**What You’ll Be Doing**

• Lead financial and operational planning, including annual budgets
• Monitor performance through guest feedback and financial reports
• Maintain product and service quality through regular evaluations
• Support sales and marketing initiatives to drive revenue
• Lead training, development, and motivation of team members
• Oversee preventative maintenance and protect outlet assets
• Ensure safety, security, and compliance with labor regulations
• Maintain effective communication across the department
• Implement programs to enhance guest satisfaction and operational excellence
• Perform other duties as needed to support the outlet

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### **Why You’ll Love It Here**

• A leadership role where strategy meets creativity
• Autonomy backed by strong operational support
• Opportunities to grow within a dynamic F&B environment
• A culture that values your ideas, expertise, and leadership

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### **Ready to Join the Team**
If you are ready to support the team, apply now.
**EOE**
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## Qualifications
**What Makes You You**

• Proven food & beverage leadership experience
• Strong budgeting, forecasting, and operational skills
• A passion for building, training, and motivating teams
• High standards for service, quality, and guest experience
• Strong communication and confident decision‑making

**Flexible to work any shifts including holidays and weekends.**