DIRECTOR OF FOOD AND BEVERAGE

## Description

You’re a visionary leader who knows how to balance hospitality, creativity, and operational excellence.

You understand that great dining experiences come from strong teams, consistent quality, and a passion for service.

If you thrive in a leadership role where you shape culture, drive revenue, and elevate guest experiences… keep reading.

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**The Role**

As the Director of Food & Beverage, you’ll oversee all F&B operations—including restaurants, bars, banquets, and in‑room dining. You’ll lead strategy, inspire teams, and ensure every outlet delivers exceptional service, strong financial performance, and a memorable guest experience.

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**What You’ll Be Doing**

• Oversee daily operations of all F&B outlets, ensuring consistency and excellence
• Develop financial strategies, annual budgets, forecasts, and cost‑control plans
• Drive revenue through menu planning, promotions, and innovative F&B programming
• Lead, coach, and motivate department leaders and frontline teams
• Ensure compliance with health, safety, and sanitation standards
• Maintain strong vendor relationships and oversee purchasing for F&B operations
• Review guest feedback and implement improvements to elevate satisfaction
• Support high‑quality banquet and event execution
• Collaborate closely with Sales, Culinary, and Operations leadership
• Perform additional responsibilities as needed to enhance operations

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• **Why You’ll Love It Here**

• High‑impact leadership role influencing multiple F&B outlets
• Strong ownership support and a collaborative executive team
• Opportunity to create memorable culinary and service experiences
• Competitive salary and performance incentives

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**Ready to Join the Team**
If you are ready to support the team, apply now.
**EOE**
## Qualifications
**What Makes You You**

• Proven leadership experience in food & beverage management
• Strong financial acumen with success in budgeting and cost control
• Exceptional communication, leadership, and team‑building skills
• Passion for service quality, guest satisfaction, and operational excellence
• Ability to balance strategy with hands‑on leadership in a dynamic environment

\* Flexible to work any shifts including holidays and weekends.