Kitchen Staff Member

## Description
Prepare ingredients by chopping, peeling, and measuring as needed
Cook food using grills, ovens, or stovetops according to company recipes
Follow standard preparation instructions to maintain quality and consistency
Ensure all dishes are ready on time and meet presentation standards
Support kitchen team with timing and coordination of food orders
Maintain cleanliness of workstations, tools, and equipment
Store ingredients properly to preserve freshness
Assist in making sauces, marinades, and dressings
Follow all food safety and hygiene guidelines
Work efficiently in a fast-paced, high-pressure environment
## Qualifications

Additional Requirements

• Deliver prompt, courteous, and friendly service to all customers
• Collaborate effectively with team members to ensure smooth operations and consistent service
• Thrive in a fast-paced, high-pressure environment
• Demonstrate initiative and a proactive attitude
• Adhere to all company policies and procedures

Qualifications

• Ability to lift up to 50 lbs
• Prior experience in a restaurant kitchen environment is preferred
• Excellent customer service skills and a warm, approachable personality
• Familiarity with standard kitchen procedures and operations