Cutter -Green Helmet

## Description
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**Job Duties:**

• **Greet all customers in a friendly manner.**
• **Check temperatures frequently in the meat cases and make sure they are at proper levels.**
• **Assist customers with meat purchases.**
• **Place meat orders on weigh scale and print out the correct pricing for the purchase.**
• **Thank customers for their patronage.**
• **Maintain a clean workstation.**
• **For employee purchases, must place meat purchase in clear plastic bags, do not wrap meat in paper.**
• **Assist and participate with Company marketing promotional events and programs as needed**
• **And all other assigned job duties.**

**Essential Job Duties:**

• **Arrange meat products within display cases up to Vallarta Supermarkets standards**
• **Provide special cuts for Customers upon request**
• **Safe use of all equipment that is authorized for use (slicers, graselli, knives, wrapper, etc.)**
• **Safe use of Band saw with all appropriate guards in place and safety protocols.**
• **Lift boxes and product ranging between 20 lbs up to 60 lbs**
• **Place boxes/product onto dolly or cart**
• **Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)**
• **Bend/Stoop pick up and or place product below waist level (including shelves and racks)**
• **Place product onto bins and position for sale**
• **Grasp/Grip product to prepare for sales floor by either cutting or cleaning product**
• **Constant sweeping/pushing broom to pick up debris to keep work area clean**
• **Place and remove product from Meat cooler (including shelving and produce bins)**
• **Reaching above shoulder level (Meat placement on sales floor plus shelving/rack system in Meat warehouse areas)**
• **Place debris/trash/recycle cardboard in respective areas**
• **Will clean and maintain meat tables and bins**
• **Climb ladders to retrieve or place product on top shelf/meat cooler**

## Qualifications
**Job Requirements:**

• **Must obey all State and Federal guidelines regarding meat processing and safety policies.**
• **Must wear latex gloves when serving customers.**
• **Must wear safety glove when cleaning the meat-slicer machine.**
• **Wear proper headwear: hat, hairnet, etc.**
• **Wash hands frequently with hot water from elbows down for not less than 20 seconds.**