Kitchen Clerk PT

## Description
#### ------
#### **Job Duties:**

• **Greet and assist all customers in a friendly manner.**
• **Maintain assigned work area clean at all times (sweep, mop, clear of dirt, etc.)**
• **Maintain a workstation that is organized and stocked.**
• **Ensure all food items are properly covered and stored at required temperatures (cold-cold; hot-hot)**
• **Prepare food as needed.**
• **Assist Cook in preparing food.**
• **Follow management directions and promote teamwork.**
• **And all other assigned job duties.**

**Job Requirements:**

• **Must obey all State and Federal guidelines regarding health and safety policies.**
• **Wear clean complete uniform at all times: black pants or denim jeans, white dress shirt with collar or Vallarta approved shirt, black non-slip shoes, dark socks, hair net/Vallarta hat, and clean apron.**
• **Wear safety glove when using knives.**
• **Wash hands frequently (at least every 20 minutes) with hot water and anti-microbial soap from elbows down for no less than 20 seconds.**

**Follow dress/uniform policy.**

• **Must obey all State and Federal guidelines regarding health and safety policies.**

## Qualifications
**Essential Job Duties:**

• **Lift boxes and product ranging between 20 lbs up to 60 lbs**
• **Place boxes/product onto dolly or cart**
• **Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)**
• **Bend/Stoop pick up and or place product below waist level (including shelves and racks)**
• **Place product onto bins and position for sale**
• **Grasp/Grip product to prepare for sales by either cutting or cleaning product**
• **Constant sweeping/pushing broom to pick up debris to keep work area clean**
• **Reaching above shoulder level (cookware placement on shelving/racks in kitchen area)**
• **Place debris/trash/recycle cardboard in respective areas**
• **Must clean and maintain the kitchen area including the floors, all surfaces, all kitchen equipment, counter tops, cutting boards, grills, cooking equipment, tables, bins, etc.**
• **Must wash all kitchen dishware, pots and pans, and utensils**

**Physical Requirements:**

• **Lift boxes and product ranging between 20 lbs up to 60 lbs**
• **Place boxes/product onto dolly or cart**
• **Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)**
• **Bend/Stoop pick up and or place product below waist level (including shelves and racks)**
• **Work in varying temperatures (Refrigerators, freezers, stoves, etc.) throughout scheduled shift.**

**Non-essential Job Duties:**

• **Climb ladders to retrieve product on top shelf/cooler.**