Banquet Cook

## Description

Banquet Cook

**Job description**

Job Summary

Are you a seasoned cook experienced in events and catering? Do you enjoy working with others in a fast-paced kitchen environment? If either of these questions describe you, please feel free to apply to the Eldridge Hotel as a Banquet Cook!

The Banquet Cook position is a working hourly position responsible for the proper preparation and execution of food items required for all banquet events, including breakfasts, luncheons, dinners and special parties! Perform cooking, carving and/or other buffet station duties as required. Banquet cook can also be assigned other kitchen duties, i.e. prep, line, or expediting, especially at times when our banquets enter a slower season.

Please be aware that our Banquet Cook needs to be available day, nights, weekdays and weekends.

Job Duties

• Collects food and beverage products and small wares required for item preparation.
• Operates food production equipment according to manufacturers’ instructions.
• Carefully follows standard recipes while preparing assigned items for banquet service.
• Assists in plating food items for service.
• Notifies Executive Chef in advance of expected product shortages.
• Handles leftover food items as instructed by the Executive Chef.
• Makes sure that all items are wrapped, dated, labeled and stored properly.
• Returns soiled food preparation utensils and small wares to the proper areas.
• Cleans banquet preparation and serving equipment.
• Cleans assigned work-station areas.
• Consistently uses safe and sanitary food handling practices.
• Carves food on buffet line.
• Keeps walk-ins clean and organized.
• Attends kitchen staff meetings as needed.
• Sets-up plating line for banquets and assists with plating duties.
• Assists with preparation of other food products in any other area of the kitchen as needed.
• Performs other duties as assigned
• Food Safety Certification

Job Competencies

• Ability to work in a fast-paced environment
• Strong organizational skills to prioritize work activities
• Strong interpersonal skills required
• Excellent written and verbal communication skills
• Prepares menu items as needed for member or guest service.
• Follows all state and local health and food safety regulations.
• Knowledge of and ability to perform required role during emergency situations.

Working Conditions

Work will generally be performed in both indoor and outdoor environments.
Working schedule varies per week, with some holidays, weekends. Must have the ability to lift up to 50 lbs. as required. General standing, walking, lifting,
## Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.